Food Safety & Storage

Food safety is non-negotiable. A few simple rules keep pouches tasting great and staying safe.

Unopened

• Store unopened pouches in a cool, dry pantry.
• Check the best-by date on each pouch.

After opening

• Refrigerate between uses and use within three days after opening.
• Recap tightly; don’t leave the tip exposed on a hot car seat.

Freezing

• Opened, capped pouches are OK to freeze and keep well in the freezer for up to two months after opening.
• Thaw in the fridge, not in a hot car. For short-term use, the fridge is preferred.

On the go

• Pocket a capped pouch for the walk; don’t leave it baking in a closed car.
• If it smells off or looks wrong, don’t use it—reach for a fresh pouch.

Related

Find short answers in our FAQ, pick up food safety cards, or shop pouches.